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Matsutake, Grade 2

Matsutake mushrooms are highly prized fungi known for their aromatic, spicy, and earthy fragrance. They have a unique appearance with a tall, slim stem and a small, rounded cap. These mushrooms are considered a delicacy in many cuisines and are often used in traditional Japanese dishes.
Grade 2 are slightly open caps with at least 50% veil attachment

Out of Season

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