Honey Truffles (Mattirolomyces terfezioides)- the world’s only sweet truffle, found almost exclusively growing wild under acacia trees along the River Danube in Hungary. The aroma of honey, vanilla, and panettone; with a similar, long lasting sweet aftertaste. One of the rarest truffles in the world only a few plots of land in Hungary produce them. Go great with transitional dessert courses, or with roasted root vegetable like sunchokes and parsnips.