Dried yellowfoot mushrooms are a preserved form of the yellowfoot mushroom, also known as Craterellus tubaeformis or winter chanterelle mushroom. These mushrooms are small, funnel-shaped, and typically yellow to orange in color. When dried, they become lightweight and have a concentrated, earthy flavor with a hint of fruity or nutty notes. Dried yellowfoot mushrooms are rehydrated before use by soaking in water or broth.