Spruce tips are the young, tender, bright green shoots that emerge from the branches of spruce trees in the springtime. They have a citrusy and piney flavor, along with a slightly resinous aroma. Spruce tips are commonly used in culinary applications, particularly in the preparation of syrups, teas, sauces, and desserts. They are prized for their unique and refreshing taste, which can add a hint of evergreen essence to a variety of dishes and beverages.