Ramp bulbs are the underground bulbs of the wild plant known as ramps or wild leeks (Allium tricoccum). These bulbs are small and teardrop-shaped, with a reddish or purplish outer layer and a white inner flesh. They have a pungent and garlicky flavor, making them a sought-after ingredient in culinary dishes. Ramps are often foraged in the springtime and are used in various recipes, including soups, salads, pestos, and sautés, where they contribute a unique and robust allium flavor.