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Frozen Huitlacoche

Huitlacoche, alternatively referred to as corn smut or Mexican truffle, is an intriguing fungal growth that develops by infecting corn kernels, resulting in the formation of distinctively dark-gray to black, mushroom-like growths. This unique culinary ingredient holds high regard for its earthy and umami-rich flavor, making it a sought-after delicacy that adds depth and richness to various dishes.

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