Chicken of the woods is known for its vibrant, bracket-like appearance and striking orange to yellow coloration. It often grows in large, shelf-like clusters on the trunks of trees, typically hardwoods. The name “chicken of the woods” comes from its texture, which can resemble tender chicken meat when cooked. This mushroom is prized by foragers for its mild, savory taste and can be used as a meat substitute in various vegetarian and vegan dishes.