Flavor Profile: Medium-high acidity, low sweetness

Tasting Notes: A red wine vinegar but better and more complex in every way, reminiscent of Bordeaux with notes of blackberry, concord, muscadine and elderberry, slightly buttery with just a touch of oak and smoke.

Kitchen Pairings: Vinaigrettes, marinades, mignonettes, this is classic red wine vinegar in how you use it; just better.