Coastal huckleberries (Vaccinium ovatum) are small, dark-purple to blackish-blue berries that grow on low, evergreen shrubs found along the coastal regions of North America, particularly in areas of the Pacific Northwest. These berries are similar in appearance to blueberries but are usually smaller and have a more intense flavor that combines sweet and tart notes. Coastal huckleberries are known for their versatility in culinary use and are used in various recipes, including jams, pies, muffins, and sauces.